Line Cook - Racine, WI

Publish Date: 11/12/2026
Req Number: 129669
City: Racine
State: WI
Zip Code: 53403

Description

Bring Your Skills to the Kitchen!
Line Cook | Part-Time (BRUNCH)

Do you thrive in a fast-paced kitchen and take pride in serving food that looks just as good as it tastes?


NOW HIRING! Goodwill TalentBridge is seeking an energetic, dependable, Line Cook to join our client’s food and beverage team in Racine, WI. In this role, you’ll work alongside a talented kitchen team to prepare fresh, high-quality meals, keeping service running smoothly, and create a great experience for every guest.

If you enjoy staying busy, working with a team, and putting your culinary skills to work, we’d love to hear from you!
 

What You’ll Do

As a line cook, you’ll help keep the kitchen organized, prepared, and ready for service. Responsibilities include:
  • Prepare, portion, weigh, and measure ingredients before and during service
  • Set up and stock your station with everything needed for a successful shift
  • Cook and prepare meat, seafood, poultry, vegetables, cold items, sauces, garnishes, and more
  • Follow recipes and Chef standards to deliver consistent flavor, quality, temperature, and presentation
  • Taste and check food for quality before it reaches the guest
  • Monitor inventory on the line and communicate anticipated shortages
  • Receive and properly store food and supply deliveries
  • Follow food safety, sanitation, labeling, dating, and storage procedures
  • Safely operate and care for kitchen tools, appliances, and equipment
  • Keep workstations, refrigerators, storage areas, and kitchen spaces clean and organized
  • Complete opening and closing responsibilities and checklists
  • Build positive working relationships with coworkers, supervisors, and guests
  • Jump in and assist the kitchen team wherever needed

What We’re Looking For
We’re looking for someone who brings a positive attitude, strong work ethic, and attention to detail to every shift.

Qualifications:
  • 1+ year of related kitchen or food preparation experience
  • Food safety training/certification as required by law, or the ability to obtain it
  • Knowledge of food safety, sanitation, and safe food-handling practices
  • Strong communication and teamwork skills
  • Reliable, punctual, and ready to contribute
  • Ability to work efficiently and accurately with limited supervision
  • Professional, positive, and guest-focused attitude

Physical & Work Environment
This is an active, hands-on kitchen position. Candidates should be comfortable:
  • Standing and walking for extended periods
  • Frequently bending, reaching, stooping, and moving throughout the kitchen
  • Regularly lifting and moving heavy items over 50 lbs., with occasional lifting up to 60 lbs.
  • Working around hot and cold temperatures
  • Working safely on surfaces that may occasionally be wet, slippery, uneven, or unstable

Ready to Get Cooking?
If you take pride in your food, enjoy the energy of a busy kitchen, and want to be part of a hardworking hospitality team, look no further! – Apply today or text “Food & Beverage” to 262-833-1670.

Line Cook | Part-Time | Weekends; Sat & Sun
$18.00-20.00+/HR–pay is dependent on level of experience and determined by our client!

#GWTB1
Apply Now
Equal Opportunity Employer